michters american 27 The New Fashion cocktail was delicious. Its finely-grained structure lends a smooth, rich, beefy flavor. highland park fire 95 baileys irish cream 11 sambuca, ramazzotti 11 don julio 1942 48 10, basil haydens bourbon 15 Available in a variety of cuts and can also be marinated in Teriyaki. We look forward to coming back again. Overall great experience, but the food not worth the bill. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Anytime Im back In California and Im Cupertino I will absolutely stop in. sazerac 6 yr. rye 16 19, knob creek rye dolin rouge gran classico bitters In this location delicious Pizza is freshly baked in the traditional way, however, the Restaurant also offers food European cuisine. Fri-Sat 11am-10pm, Dining Room Open Early bird dining worth the price. Wonderful!! Our waitress, Donna, was super friendly and helpful. 602 Center Circle. angostura 1824 23 We hope to see you again in the future. GOLDEN OSETRA * wasabi creme fraiche, egg, buckwheat blini 235 CHILLED SEAFOOD PLATTER The New Fashion was missing a note or two which seemed flat. Dinner Soup of the day (bean soup) was delicious as well as the seafood pasta and shrimp and grits. ketel one 15 17, haymans old tom gin strawberry & cucumber st. germain yellow chartreuse lemon no. Sun-Thurs 11am-9pm carpano antica 13 (408) 446-2222, Easter Sunday Open at 4:30 PM for Dinner elijah craig small batch 16 $47.99. 18, hot chocolate souffl / toasted marshmallow/ vanilla anglaise Who We Are Our History J. Alexander's Redlands Grill Stoney River Merus Grill Carry Out Program The easiest way to place a carry out order is online though our website or the ChowNow app. Sun 11:30am-9pm Again - it was good, but I waited until the end of our vacation week to rate all our choices, and it was not the best of our experiences. Wife felt sick after 1 of six. All entrees were excellent except the cod. We seem to have missed the mark on your trip. Management: visit Nunzios to see how and what a roller shade looks like. michters 10 yr rye 95 glenkinchie 12 yr 18, aberlour 12 yr 21 A nice glass of Cabernet and we were happy campers. , Service ambiance excellent food well prepared Holiday Hours The server had no idea what I was talking about. The prime rib is the best I've ever eaten. Great Franconian specialities. A lean cut of meat that is also tender and full-flavored. Find on the map and call to book a table. They cook quickly with a smooth fine-grained, sturdy texture. We have our own dry-aging room and are proud to feature 28 day dry aged steak for unparalleled flavor. michters 10 yr 95 13, 91710 Gunzenhausen, Bavaria, Germany. Saturday and Sunday: 11am-2pm, contact@alexanderssteakhouse.com Thank you for taking the time to review us and we certainly apologize that you did not leave 100% satisfied. Sat, Sun 11:00 am2:00 pm Good and not worth $75. But overall, very good. germain robin semillon 39 Things seem to have changed. Prices and Selections may vary based on season and individual location availability. Hello Anonymous. 18, Chardonnay, Poe, The Sea Cuvee, Anderson Valley 2018 Our go to restaurant while visiting HH. J. Alexander's Restaurants. Seasonal salad was very good and fresh. Spanning from t-bones and ribeyes, guest can choose from twelve fresh cuts. He was friendly, helpful and attentive but did not interrupt often. If the drinks were better this would have been a 4 instead of a 3. It was ok but not much taste. makers mark 46 bourbon 14 rmy martin louis xiii 1oz 140 17, botanist gin campari cocchi torino vermouth Jederzeit wieder, danke schn! Alexander's Craft Cocktails & Kitchen was named after the distillery located on the grounds from 1861-1865, which washed away in a flood (historic marker located between the restaurant & The Manor). drambuie 11 four roses small batch 14 Alexander's Restaurant & Wine Bar is rated 4.5 stars by 2807 OpenTable diners. green peppercorn sauce / pickled mustard seeds / fleur de sel 22 oz. 18, blood orange / fennel / calamansi vinaigrette 35, basil breadcrumbs / shiitake mushroom duxelle / unagi fernet menta 15 The staff was very attentive without being intrusive. nikka coffey grain 22 We seem to have missed the mark on your trip. Fri-Sat: 11:30am-10pm, Limited Patio dining is available. 20 each, truffled ponzu / fresno chili / avocado / ginger We like the ambience of the previous location; however, the service makes up for it. Save. gran marnier 12 ron zacapa centenario 23 19, barsol acholado 16 Nicely prepared but unless u like eating fat, dont get. Steaks are hand cut daily by our in-house butchers compare our quality with anyone in town! campari 13 old pulteny 21 yr 46 Served with drawn butter and lemon. laphroaig lore 42, auchentoshan 18 yr 40 Guests can select from twelve different Steak Cuts, such as Ribeye, T-Bone, Filet or our own Santa Maria Top Sirloin. 155, warm climate / ideal for raising cattle Second time round, we had chanterelle soup, lamb, salmon with crab andrice. Can a gluten free person get a good meal at this restaurant? Is Adlerbraeu Restaurant implementing safety measures as a result of COVID-19? The Food Quality and Presentation of each plate was remarkable. marz premium 12 It was wonderful! Beer & wine great! ALEXANDER'S RESTAURANT - 93 Photos & 244 Reviews - 6158 N Clark St, Chicago, Illinois - Diners - Restaurant Reviews - Phone Number - Yelp Alexander's Restaurant 244 reviews Claimed $$ Diners, Breakfast & Brunch Closed 7:00 AM - 4:00 PM Hours updated over 3 months ago See hours See all 93 photos Write a review Add photo Save Follow Menu All Alexander's Steakhouse dinners include Potato Choice, Texas Toast, and the "Best Salad Bar in Town". Dining Room Open The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entre salads. This visit to Alexanders was disappointing, the pork schnitzel was very dark meat and soggy. Try and communicate in German if you can, but some had excellent English. We have shared your comments with our GM and Head Chef in hopes to correct these issues. Its a real treat. 920-868-3532. 18 Noise level too high. Great experience for a special occasion. 16 each, wagyu tartare / jalapeno aioli / chives Top Reviews of Alexander's. 03/22/2023 - MenuPix User. Dinner was wonderful service was superb. The manager at this location checked the cameras, checked the restrooms, inquired with the waitstaff and the kitchen to locate those silly glasses. CHICKEN PESTO. fremont mischief whiskey 14 didn't. macallan edition #2 45 552 reviews #3 of 206 Restaurants in Peoria $$ - $$$ American Steakhouse Vegetarian Friendly. Ambience: no shades of any sort in the lower level. Wir waren vorhin fr einen Mittagsimbiss dort..es war super lecker und der Service extrem freundlich. macallan rare cask 75 nolets 15 gran marnier centenaire 48 SILVER OAK - Alexander Valley 180 MERLOT THE VELVET DEVIL - Washington State 12/46 FERRARI-CARANO - Sonoma 13/50 MARKHAM - Napa Valley 45 NORTHSTAR - Columbia Valley, Washington 60 DUCKHORN - Napa Valley 80 PINOT NOIR ANGELS INK - Monterey, California 12/46 ELOUAN - Oregon 13/50 . We also had a nice water view. Alexander's Steakhouse @ Cupertino is a must visit! 25, dynamite glaze / tobanjan butter / cucumber / arare torres 15 yr 12, averna 11 Side Choices: Plated Mixed Greens Salad with Fresh Veggies, Croutons and Dressing on the Side; Baked Potato; Hand Cut Steak Fries; French Fries; Fresh Broccoli; Sweet Potato Fries. City: Gunzenhausen, Am Berg 2, 91174 Spalt, Bavaria, Germany, "Schneller, freundlicher und zuvorkommender Service.Gutes Essen (Schnitzel, Schaschlik Bratwurst und Schufele)Schne Terrasse mit blick ber Abenberg bis zum Nrnberger Fernsehturm. Home. first generation crossbreed 50% tajima / 50% holstein cattle 10 oz. Amazing service. Unique dishes. 21, Chardonnay, Far Niente, Estate, Napa Valley 2018 16, Riesling, Kabinett, Joh. marz spize 12 rouge small batch 16 Can a vegan person get a good meal at this restaurant? el tesoro reposado 22 I dined here twice and enjoyed the food. We split the prime NY steak. My husband left hungry & had to eat when we got home, Highly recommend this restaurant!! Relaxing atmosphere, beautiful location and scenery with great food and service. Strategically utilizing Table, Resy, Crunchtime, Teamworx, and Micros to effectively manage . Page load link. Bapt. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We liked this place enough to return to it :) had the sliced potatoes/sausage/onions and trout with potatoes. Whether you are planning a family gathering, corporate event or an elegant wedding, our experienced staff can help bring your ideas to life. 19379 Stevens Creek Blvd, Cupertino, CA 95014, Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, black truffle egg yolk gel puff tendon caviar, shiro dashi vinaigrette / caviar / gold flake, shitake chip / truffle vin / daikon sprouts / onion jam / smoke, serrano ham chip / celery apple relish / scallop jus / celery root puree, artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar, truffle potato puree / fried maitake mushrooms / bordelaise, caramelia namalaka / compressed apples / green apple sorbet / candied brioche, maple onion jam / candied bacon / apple mostarda, truffled ponzu / fresno chili / avocado / ginger, honeydew / cantaloupe / burrata cheese / balsamic glaze, black truffle / egg yolk gel / puff tendon / caviar, golden osetra / traditional accoutrements, chili garlic / sesame wontons / avocado mousse / bubu arare, serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette, jumbo lump crab / sansho pepper / sriracha aoli, Tempura lobster tail / herb aioli / fennel orange salad, a5 wagyu andouille / crispy rice / red miso glaze, basil breadcrumbs / shiitake mushroom duxelle / unagi, dynamite glaze / tobanjan butter / cucumber / arare, 63 degree egg / furikake / parmesan / white anchovy, point reyes blue cheese / candied bacon / radish / egg / tomato, blood orange / fennel / calamansi vinaigrette, yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze, served cold / tiger prawn / watermelon radish / watermelon / honey dew, lemon chive butter / scallions / brandy mustard, fines herbs / pickled shallots / demi glaze reduction, green peppercorn sauce / pickled mustard seeds / fleur de sel, mushroom bordelaise / caramelized onion jam / thyme, 12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu, sampling of domestic / f1 wagyu / full-blood wagyu beef, first generation crossbreed 50% tajima / 50% holstein cattle, imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings, 3 oz increments / cut to order / served with wagyu potato confit / trio of salts, privately farmed in below freezing temperatures, hidagyu / chef's choice / fine texture and flavor, hitachigyu / raised in mild climate / selective feed, sub-tropical climate / southern most island in japan, artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar, bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction, spinach / golden cordyceps / maitake mushrooms / vin jaune jus, saffron bouillon / parmesan crisp / lobster, tosazu / snap peas / asparagus / mushroom / eggplant / scallions, garlic / chili / roasted tomato / pecorino, garlic / shallot / thyme / white wine / butter, served with crostini 1 for $12; 3 for $32, cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb, sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote, goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote, banana ice cream / devil's food cake / butterscotch / espresso caramel sauce, white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable, goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream, hot chocolate souffl / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes, young green leaves with lush aromas of honeysuckle and pure jasmine petals, japanese green tea with notes of orchids and fresh grass, young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids, a smooth black tea with hints of chicory and vanilla, robust black tea with essence of sour orange, antioxidant-rich with floral notes of apricot, no caffine, fresh fragrance of melon and sweet apples, no caffeine, pure peppermint from the pacific northwest, no caffeine, Reviews can only be made by diners who have eaten at this restaurant. Your establishment did not discriminate my recent hospital stay, rather they were very accommodating and professional. Baked Chicken Breast Stuffed with Italian Cheeses, Spinach, Mushrooms, Sundried Tomato & Pine Nuts Topped with Pesto Cream and Served Over Fresh Sundried Tomato Pasta CHICKEN PICCATA Boneless Chicken Breast Sauteed in a Lemon Caper and White Wine Sauce Served with Roasted Red Potatoes, Fresh Veggies, and Angel Hair Pasta FILET MIGNON See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Sun 11:30am-9pm, Take-out orders may be placed online and over the phone. "An Alexander's favorite" - bone in. It was as if it was bothersome for her to attend to us and also other customers. Thanksgiving Day Closed Sun-Thurs: 11am-9pm Alexander's. The restaurant has its own dry-aging room, producing the finest quality of flavor in its 28-day, dry-aged steaks. or 20 .oz. Schfer, Alexanders Cuvee, Nahe 2018 Unfortunately I doubt we will visit Alexanders restaurant anytime soon. 18, 10th street scotch earl grey honey syrup cardamom lemon bitters Good service Alexander's Steakhouse - Pasadena also offers takeout which you can order by calling the restaurant at (626) 486-1111. chartreuse yellow 15 AQ, 3 oz increments / cut to order / served with wagyu potato confit / trio of salts, olive wagyu, rich in omega 9 fatty acid View the menu for Alexander's and restaurants in Ventura, CA. 13, Ctes de Provence, Mas de Cadenet, Sainte Victoire 2020 We always have a great time coming Alexander's since the day it was at the former location. Enjoyed the week day prix fixe lunch option. Hi Nick, 17, knob creek rye dolin rouge gran classico bitters 1 12 luxardo maraschino 12 Very disappointing that they went into denial instead of trying to make it right. This restaurant has not yet been claimed. belle meade sherry cask 16 Alexander's Restaurant & Wine Bar does offer gift cards which you can purchase here. e.h. taylor 24 NOVEMBER-APRIL HOURS. 30, Zinfandel, A. Rafanelli, Dry Creek Valley 2019 truffled ponzu / fresno chili / avocado / ginger If you're looking for a real German dining experience then this place is a must visit. The menu and the service are absolutely wonderful. Our server didnt even tell us their name, specials, had to ask for them to serve us. For Alexander's Steakhouse in Peoria, IL: Dial 309-688-0404 Additional Location Information Below Mercedes Restaurants Inc., Corporate Office 2402 W. Nebraska Ave, Peoria, IL 61604 (309) 676-6443 info@mercedesrestaurants.com PEORIA, IL 100 ALEXANDER ST. PEORIA, IL 61603 (309) 688-0404 NORMAL, IL 1503 E. COLLEGE NORMAL, IL 61761 (309) 454-7300 The food at the hotel itself was also of a high standard. Ordered special Halibut, was overcooked and dry and flavourless. The prime rib my wife had was very tough and had alot of grizzle. MAY-OCTOBER HOURS. Very large choice of dishes, generous portions, service rapid and attentive, good ambiance, modest prices. chairmans reserve spiced 14 The only criticism of our visit is that the one item we really wanted was the touted prime rib and they did not have any on the night we were there. 16, buffalo trace bourbon blackberry lemongrass rosemary honeydew tea hibiki 21 yr 195 bombay sapphire 14 Fri 4pm-9:30pm Alexander's Steak House (309) 454-7300 We make ordering easy. first generation crossbreed 50% tajima / 50% holstein cattle 8 oz. 82, 63 degree egg / furikake / parmesan / white anchovy J. Alexander's is world-famous for its wood-fired cuisine. blantons bourbon 16 The menu pays tribute to many classic lowcountry and Alexander's favorites such as Shrimp and Grits and Wiener Schnitzel. Won't go back!!!! Donna was the best waitress ever , They gladly accompanied our request to move to the enclosed porch area. blade rusty 16 MAY-OCTOBER HOURS. Not hard to make a good drink that is full. glenfiddich 26 yr 115 Best experience ever. Also the water did not taste good. westland sherry 25 balcones brimstone 21 My wife and I had the Halibut, Outstanding! barbancourt 15 yr 15 Fri-Sat 11am-10pm, Take-out orders may be placed online and over the phone. The food was delightful. bookers rye 95 Its known for melting in your mouth. Small 8" $19 / Med 10" $26.5 / Large 12" $34 / XLarge 14" $39. crown royal 13 Awesome. Go JD! Thank you for taking the time to review your experience at Alexander's. It was our 30th wedding anniversary, so we decided to splurge. 25, Oloroso, El Maestro Sierra, Vejez 15 aos NV high west double rye 17 The Wife and I split the Roasted Bone Marrow and the Diver Scallops they were both amazing and complemented each other well! New Years Day Closed, knob creek rye dolin rouge gran classico bitters.
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