However, they live in cold water. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. Although it's smaller, the meat tends to be sweeter, which balances things out somewhat. Langoustines tend to be firmer and sweeter than larger lobster species, and they don't have to stand alone in a dish. Classic Caesar Salad. While Maine lobsters are the Homarus Americanus species, rock lobsters are from dozens of other closely related species but are fairly distant from the Maine lobster. A traditional rock lobster recipe from the area involves boiling and halving the lobsters before covering them in an oil, lemon juice, and salt, dressing (via SBS). South African lobsters are interesting in the sense that they incorporate the best of both worlds. Caribbean lobsters are commercially fished when they reach the minimum size of around 3 inches (7.6 centimeters). Here are 16 types of lobster from around the world, along with what makes each of them unique. Location counts greatly when it comes to how fresh the lobster is. The tails can come from species known as rock or spiny lobsters or from Maine lobsters, and they wont mind. In recent times, there has been a significant amount of focus placed on the fishery, as it creeps towards collapse from poaching. Looking to have surf and turf? According to California Sea Grant, these lobsters are smaller than Maine lobsters and usually weigh about 2 pounds, although they can reach as much as 26.They do not have pincers or claws, meaning there is no pincer meat to be enjoyed. If you live in the U.S., you are most likely to encounter this lobster variety as a frozen tail (via Wild Oceans). Still, if you end up with one of those, youll probably get slightly more meat, but the taste will be lacking overall. Make sure your water doesn't begin to boil, if the eggs are being jostled around turn the heat down slightly. Yet another clawless variety of warm water lobster is the Mediterranean lobster (Palinurus elephas), which isn't that common globally, but something you may spot if you frequent seaside markets in Southern Europe. 2. Most warm water lobster tails will come from Florida, the Caribbean or Latin America. So, if your lobsters come from a different state (or Canada), its probably best to choose hard shells. If you do get ahold of a South African lobster tail, you should consider using the frozen meat to make a few lobster rolls. This doesnt mean you cant eat them. These are often confused with Canadian lobsters. Burrata and Beet Salad. 6 oz. They come from warmer climates, where the water is also warm, hence the name, warm water lobster. Tender, flavorful, Lots of work to extract meat. Wholesale Customers. These tails have a characteristic reddish-orange color. So if you live away from the coast and see fresh lobsters in a local restaurant, you can bet they're the hard shell version. You can virtually identify the differences between the rock lobster and the Maine lobster at first glance. The flavor has been described as similar to crawfish. This Fish says that before cooking, the Caribbean or Florida lobster's color varies from olive green to brown. Check the internal temperature (135-140F) to ensure the tails are cooked throughout. Receive exclusive news and event invitations, Ocean's Finest, Our Stories, Trending@Truluck's. Thats why these lobsters are commercially and recreationally fished mostly for this market. It is this size and their "outstanding taste" that has led to the ornate spiny lobster being widely fished and eaten (via Sea Unseen). Total body lengths for the Chinese rock lobster range between six inches and one foot, but specimens as large as 20 inches have been reported. These tails are firm with a sweet taste. 5 reviews 5 photos. This means that they often have less meat than Maine lobsters of the same size. The meat from cold water lobsters is whiter than what you will find on other lobsters. This nocturnal species spends the day hidden in reefs and sub-aquatic caves, and comes out at night to feed. Canadian lobsters and Maine lobsters look alike because they are from the same species. at the most vs. on a Maine lobster of 1 3/4. Of which fibre: 0g. Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. The management of the South African lobster industry is incredibly strict to protect this special species, however the majority of lobsters that are caught in South Africa are . Additionally, TheEatDown.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Tristan da Cunha, known as "The Lonely Island", is regarded as the remotest inhabited island on Earth. On the other hand, Canadian lobsters live in slightly colder waters, giving them a denser shell. Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. This is because most lovers of the latter species prefer to buy them whole as the claws have more tender meat and also look great on a plate. Maine lobster possesses a sweet briny richness, with an extremely fibrous and firmer tail meat. You can find them in the Indo-Pacific, Caribbean, warmer parts of the Atlantic and in the aquarium. We guess that we should get this out of the way first: its ourbelief that South African lobster tail is the best lobster dish that youll ever taste. There are two large cream-like spots on the top of the second half of the shell. Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years. I am also a best-selling author and have a degree in History, Anthropology, and Music. Maine Lobster Tails . Obviously, they are warm water lobsters because they have long appendages and no claws. Canadian lobster has a much sweeter and more refined taste. Canadian water is cold, and as such, the lobster is cold water lobster. As there aren't any meaty claws on the South African lobster anyway, anyone who isn't a major tomalley fan won't be missing out here. All types of lobsters have their hard shell and soft shell seasons because they molt or shed their shell to grow. As mentioned above, lobsters are best eaten fresh from the ocean. Similarly, Maine lobsters are easier to get between June and October, while Canadian lobsters are the best to go with outside that window. The price of Maine is usually high. What Is the Best Quality Beef in the World, 4 Best Tasting Freshwater Fish (And How To Prepare Them). Also, Brazilian lobsters are one of the false lobsters without pronounced claws. Each tail will often cost about $25 -$35 or about $45 $60 per pound. Slipper Lobsters come with a flat face and they dont have front claws. It is found mostly in Maine but also in the waters between North Carolina and Eastern Canada. Brazilian lobsters are well regarded for being tender and sweet and often valued highest of all Caribbean Lobster origins when sold as raw tails in the US market. Maine lobsters arent the costliest, but they are the priciest of all regularly consumed lobsters in the US due to their reputation. Often referred to as the South Coast Lobster or South African Lobster, this type of lobster is only found off the shores of South Africa. They are mostly found on the Northwest coast of Australia. Some people prefer lobster tail because it offers a lot more flexibility when it comes to cooking. This variety of lobster has been described as having a "sweet, succulent flavor and a plump texture beyond compare." The best lobster is the highly-rated cold-water Maine lobster scientifically known as Homarus americanus. The meat is easier to work with than warm-water lobster meat because it is firmer. When comparing the South African cold-water lobster with the well-known Maine lobster, there are a few key differences: The South African lobster shell is bright red, whereas the shell of a Maine lobster is brown. If the answer is yes, you should know what types of lobster you usually get. A 2-inch lobster will cost about $20. Caribbean lobsters have a characteristic spiny outer shell, which is also reddish-brown. In fact, while growing up, I spent more time on the water than on land! Soft shell lobsters are usually caught in the summer months, and are not as durable as hard-shell lobsters. This debate has been raging for a while, with many different reasons for each choice. . The lobster tail is fibrous because it gets a lot of exercise over the lifespan of the lobster, as its the primary means of locomotion. One of Australia's four main lobster species, Panulirus cygnus or the Western rock lobster is predominantly caught off the coast of Western Australia. Australian lobster tails are from West and North Australia and are said to be one of the most favorable. Softshell lobsters have less meat to cook in comparison to hard shell lobsters. If youd like to get the best taste and all the nutrients from a lobster, you need to buy and eat it as soon as its caught. Colloquially known as crayfish, the lobsters can weigh as much as 11 pounds, and live for around 20 years. Cold water lobsters are also known as clawed lobsters. Wholesale prices for New . And getting them at the right time can significantly influence how fresh they are. . SKU: ZLOAF0D1 Category: Out of Stock. Unlike its American cousin, blue is a common colorof the European lobster, though they turn brick red when cooked. They are found on the coasts of Canada and are part of the Homarus americanus, along with Maine lobster, and this is why they are usually confused for each other. Just one bite will convince you that no other lobster compares. The typical price for a store-bought Maine lobster would be around $50/lb, but prices will vary depending on location. Iceberg Wedge BLT. Maine lobsters are commonly sold in restaurants and supermarkets with an average price of about $50/pound or more. The closer you are to the source of the lobster, the more you can rely on having fresher lobster. For more, check out 4 Best Tasting Freshwater Fish (And How To Prepare Them). Rock lobsters have a long antenna for tracking down food but lack large claws. Tristan lobsters tend to be on the smaller side, with the average tail weighing between three to five ounces, though some examples can weigh as much as ten. The island was discovered in 1506 . Heres an interesting fact about the South African lobster tail: it is widely considered the number-one lobster tail preferred by top-rated seafood restaurants and steakhouses across the United States and the world. Live Lobster Dinners. A 2-pound lobster can be 6-10 years old. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. If you want to try baking or barbecuing a lobster and are looking for a more forgiving variety that comes with fewer financial consequences if you do mess up, a Canadian lobster could be ideal. . The increase in biomass also spilled over into areas where fishing was allowed, with regular fisheries showing a "3050% increase in density and biomass CPUE.". The species occurs inshore and can be caught either by hand (diving) or using traps. However, it is highly dependent on the location and how far out the lobster had to be flown in. Both areas produce and export the same species of lobsters (Homarus americanus) with slight differences in the meat density, flavor potential, and thickness of the shells. Typically, the lobsters are rapidly frozen via blast freezing almost immediately after being caught, flawlessly preserving their sweet flavor and firm texture. Squat Lobsters can be found in crevices where they dig their claws in the sand for food. TheEatDown.com is a participant in theAmazonServices LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Smaller-sized lobsters generally taste better and have more distinct flavors. The smaller, more tender, and younger lobsters have more flavor than the older ones with tough meat. The species is considered safe to eat raw, so you may actually see lobster sashimi on the menu in some Asian restaurants (and it's likely that the slices of raw lobster will have come from P. homarus). Cook until the meat is white and opaque. In the Bahamas, lobster season is from August until the end of March. Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years, you won't typically get a choice between one or the other, on a Maine lobster of 1 3/4 lbs, If you haven't experimented with the South African Lobster tail, this. On average, a pound of frozen Canadian lobster will cost about $65. Lets get into it! Youre more likely to find packaged lobster tails for this reason. The exquisite pink shade post-boiling makes them a great attraction at events. Not all south african lobster vs maine lobster are created equal. Squat lobsters are definitely not commercially fished, they are used as feed in fish, shrimp and prawn farms and occasionally used as bait. And whether youre preparing it steamed, boiled, or grilled, you need the right kind thats best for your cooking method. It can help people make many delicious dishes. Nothing else even comes close. One of the more well-known dishes the langoustine crops up in is traditional scampi, though this tends to cost significantly more than the versions that use fish or shrimp. There are only three operators in the world that are allowed to fish off the South Coast. If the lobster has been frozen and thawed, that may also affect the taste of the meat. The inhabitants of the island know how important the lobsters are to their economy. During this process, they puff up their own flesh with water in order to create a roomier shell. Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitats water temperatures and depth. Survival Freedom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As you might already know, lobsters are omnivores that eat fish, plants and crustaceans. For this reason, restaurants keep their lobsters in tanks filled with water until its time to kill and cook them. The crustacean has become a bit harder to source after being identified as "vulnerable" by theIUCN in 2013. However, it makes up for this by providing plenty of delicious tail meat. It shows theyve been there for a while because lobsters eat each others antennae when they are in a confined space. Of course, Maine lobsters getting rave reviews also mean Canadian lobsters are more competitively priced in most places. Obviously, they are warm water lobsters because they have long appendages and no claws. This lobster is from the northwest coastal parts of Australia and also in New Zealand. African lobster meat is sweet and succulent. Contrary to its name, the Mediterranean lobster can be found as far away as the coasts of Great Britain and Ireland. When lobsters lose a claw, a new one grows up with the next moult. It takes more time for them to grow than Caribbean lobsters. You're looking at roughly 5 to 6 minutes for a one-pound lobster and 8 minutes to 10 minutes for a 1 1/4 to 1 1/2 pound lobster. Lobsters immediately start consuming their own nutrients as they get out of the water. The best lobster is the highly-rated cold-water Maine lobster scientifically known as Homarus americanus. Due to their smaller size, you may want to make Tristan lobster tails the center piece of a seafood combination plate" (via Seafood Connection).
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