Im not sure how she made them and try as I might, I cant do it. Hot water cornbread is fried with oil (though, I have heard that some people actually bake it and that is a NO from me!). Corner of Clay and Lampton, Louisville, KY 40203-2561 1.6 miles from Louisville Slugger Museum & Factory Website +1 502-589-5295 Improve this listing Reviews (46) Write a review My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Since then, Ive revised my recipe, so its time I share my new-and-improved version of a Southern classic. Gosh! Its also great to pile some greensor beans right on top of. Once the oil is hot, pour about 1/4 cup of the batter into the oil. So delicious- The recipe is on point- I butter them while in the skillet! Yes, self cornmeal works. Finally, remove the cornbread from the oil and allow it to drain on paper towels. If so, could you please share? Ive always made cornbread with just water (room temp) and self-rising cornmeal. Be sure to stop by again real soon. Drain on a paper towel. However it isnt sold everywhere . Generally it takes 2 to 3 minutes per side until its done. If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! How many servings does this hot water cornbread make? Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Can I use Martha Whites buttermilk cornmeal mix? Smile. Absolutely! Many thanks again for all your wonderful recipes and stories. Wow! The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! Chitterlings and Baked Chick'n & Dress'n not included in Lunch Special. -Steve. Corn Pone (Hot Water Cornbread Recipe) - A Spicy Perspective My daughter was the Miss National Peanut Festival Queen in 2010. Fold up the long sides to cover the butter. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Today I'm remaking.
Im going to try refrying the leftovers tonight in a little butter and see if that helps. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. Add boiling water and stir until smooth. It sounds like both there was too much water and the oil wasnt hot enough. Do you serve with butter or syrup or along with greens? Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! A dash of salt just gives a little more flavor. Let the batter rest while you heat up your skillet. Hi Marilyn, Good Morning to you as well. While cornbread is a Southern staple, its origins date back thousands of years to Native American culture in Mexico. Use a cup measuring scoop to add batter to the hot oil. Can almond flour be substituted for corn meal or maybe almond meal? Onion is a GREAT addition! He and I ate the whole plateful with new potatoes and green beans. Im glad you stopped by. Sally only used three ingredients: white cornmeal, salt and boiling water. They came out great!! Thats why we all learned by watching our mamas make this bread. They ate it drizzled with molasses. Smile. drain and let cool down to warm, it is a good way to burn you mouth. You are so welcome! Its a wonderful exercise. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Though I love it, Ive not tried making Hot Water Cornbread with it. Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Either will work just fine. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. She was from Yadkin Co and Daddy was from Onslow so I am wondering if this was a regional dish. Hot Water Cornbread - WSJ Recipes Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. Can this Hot Water Cornbread be baked. Entres are served with two pieces of Shirley Mae's famous Hot Water Cornbread. Weve got traditional cornbread, Southern sweet cornbread, jalapeno cornbread, cornbread dressing, and even a sweet pumpkin cornbread. Im from Tennessee and make this a lot. I added finely diced onion and they were SO good and easy to make. Thanks for the kind words, Lisa! There are no words! Superb!! To make a classic hot water cornbread recipe, you need the following: Now, a little disclaimer: I use peanut oil for frying in my video tutorial below. I hope I get this right. I tried thinner, thicker, but they still stuck. I am now managing the website and will be providing updates. I think about 2 tablespoons of batter per hot water cornbread is enough as far as size however you can vary this depending on your preference. This amount usually changes for me by a tablespoon or two. I made the hot water cornbread last night with fried fish, mixed collard greens and rice. Its really easy to do. Amount is based on available nutrient data. Tried it, LUV IT ,but got fancy and added finely diced onions and BOOM!!! Your support means more than you could ever know! Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. Keep your awesome recipes coming, we love them!!!!! 1 cup buttermilk She let the water cook down low in the pot. thank you, thank you! I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. I was making this for breakfast and as I was pouring the boiling water and stirring my cornmeal the entire Anchor Hocking bowl I was using exploded. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. We use plain or self-rising cornmeal which has the flour already in it. I hope you like it. This is perfection! Ill have to be careful when I do though so mine dont disappear into the pot. Im from Ga and we make this lacey cornbread too, super easy and oh so delish! Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. Thank God for Southern Cooks! Let them cool completely before wrapping tightly in foil, then place in a freezer bag. Hi Lois, You can try this. Awesome recipe just like my granny and my mom use to make. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. If you enjoyed this article, subscribe to receive more just like it. Great chili! Haven't ever had it that way, but is something will definately try!.. I use self rising cornmeal and about a forth cup of course cornmeal. All we know is she used white cornmeal. Thoroughly grease a large casserole dish and set aside. I Love it. my dad used to feed it to the chickens on his farm. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Saute onion in butter in a large skillet under tender. Of course! -Steve, Hi Steve I tried it once in recent years and my dumplings disintentegredated into my collards. <3. Now Ill have to resist getting in the kitchen to make them so I can try them with strawberry jam!! Hello, Wait, I forgot that you had to heat up a kettle of hot water first as well. She would let the water cook down pretty low before she refilled it about half of her pot. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. Thank you Sir. 3-6 cups self rising flour Making hot water cornbread Sunday for dinner. Delish with beans and soups. Like pancakes, theyre cooked with minimal oil in a skillet or pan. I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. Oh, no! Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! Pop it in the toaster oven for a fast-and-easy reheat. Ive updated the recipe to recommend a thick plastic or metal bowl. All Content Protected By Federal Copyright Laws. Gosh! table. This has got to be one of my most requested recipes. Im sorry I was too late with the Okra recipe for you. My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. One of my favorite meals, and one I always asked for when I would return to visit was fried cornbread and corned beef and cabbage. Ingredients 140 grams (10 tablespoons) unsalted butter, divided Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Thank you for the yummy taste of the south Stacey, spread the love. Read more. Imagine what your Great-Great-Grandmother would think of that. I look forward to seeing you again real soon. Have got to try it! and pat it into patties and fry. Its greatly appreciated. Yummy! Yum! I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. Raw it wont pour. I made about 6. We add a little sugar to ours. . I like it just by itself. The maximum upload file size: 5 MB. Maybe someone else has given it a try and can chime in to help out. If you've never made Hot Water Cornbread, you don't know what you're missing. I am used to using a thicker recipe, fairly solid and thicker. Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Plus, Ill send you my Breakfast Bites mini ebook! It needs a few minutes to rest and absorb the water and thicken up a bit. It is really that easy. ). Barbecued Ribs $12.00. So good! A pad of butter will melt and soak into the tender bread, giving it a salty creaminess. Hot Water Cornbread - melissassouthernstylekitchen.com Its a matter of choice. I have no idea what went wrong! She also made cornbread dumplings and put them on top of the collards near the end of cooking. Southern Fried Chicken Wings $11.00. Can I make this with pre-made cornbread mix and hot water? Ill be waiting to hear your response. Im making enough batter for about four pieces of cornbread. Hot Water Cornbread Recipe | I Heart Recipes I see collards and hot water cornbread on my lunch/dinner menu this week. Pour 1/2 inch Vegetable oil into a large heavy skillet. My Mother fried her cornbread. These fried spheres of cornmeal mixed with hot water couldn . I just add a little flour as personal preference. Hi Linda, Greetings to Texas, all the way from North Carolina. Hot water cornbread was good and I had it with cabbage thanks, Excellent I made this last night to go with my smothered cabbage and smoked sausage. You can always add more flour if needed. I cook for one so using Jiffy Mix would give me results more suitable for one person. Thank you! So, youll find lots of variations on it. 25 Cooking Techniques Everyone Should Know. You can easily double the recipe if you need to make more. My Mom never made these. . Yes it does! We love them with pink-eyed peas. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. Let me see if I can help. Do you make it how I make it differently? Shape each portion into a cornbread cake about 3/4-inch thick. Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. Thanks so much, Claudine! Step 2: Now boil the water in a saucepan. THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! Awesome! Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. Your email address will not be published. Lol. Shirley Mae's Cafe is a Louisville institution. I tried it with the boiling water to see what the difference was, and it was a mess for me lol! This was a hot mess. Using a 1/4 cup scoop, scoop batter and drop into hot oil. She used twice as much cornmeal (self-rising) as flour, the amount depended on how many people were here to eat, lol. My Mama is always having me make her a small batch. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. When the oil gets hot, drop in about 1/4 cup of batter to make each piece of cornbread. Hot Water Cornbread is best when served warm. We all greatly appreciate your concern. *Lunch Special 'til 3:30pm. I had three pieces in the pan to begin with, but once I flipped them, I could squeeze them together enough to where I could go ahead and add the fourth one to let it begin cooking. WOW! The batter will be very hot to work with. Mix well until the cornmeal is fully saturated. I add about a cup and a half and then mix until well combined. Let the batter rest while you heat up your skillet. Hot Water Cornbread Recipe | Kitchn If you grew up around tables in the South, you are very familiar with hot water cornbread. Thank you for posting. I wonder if you know the recipe for Butter Roll? Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. So glad you enjoyed it! It was scrumptious. Take a few moments to make yourself some Hot Water Cornbread. Drop file here. So I put them in a bowl with some berries, honey and a splash of milk. Sides. Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. I hope youll stop by any old time. When summertime comes, Ill add sliced homegrown tomatoes to this favorite meal. Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. But I am telling friends about it. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. This is an easier version, and I showed the recipe to my husband, and he said Lets get cooking, smile. -Steve. Place cornmeal in a bowl. shirley mae's hot water cornbread recipe - buburayam.asia Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. Best cornbread and friendliest - Shirley Mae's Cafe - Tripadvisor Smile. Im so glad that this one worked for you! I hope you dont have to wait a whole year before you get to try it. I just love trying new (to me) traditional recipes. We would put syrup on. Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 I would like to try this recipe. I cant wait to try your pouring method in the fryer. . Yes, Mom fed us fish with bones in them and we all survived . Cover and Refrigerate 30 60 minutes. "Just like my grandma used to make! The last bit of water might have been the problem. Oso offers a cornbread pancake with bacon, cheese, green chili and maybe creamed corn in them. Thats what we used last night, coconut oil, refined. Visit website Directions. She did that twice and the third time it turn out almost like a gravy. , My mouth is watering so much right now! But this recipe seems simple, and the HWC looks good. I serve it with most any meal but seems to be best with greens as he says, a salad, or a soup. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. Served with 2 side orders & Shirley Mae's famous hot water cornbread. Easy Hot Water Cornbread Recipe - Lana's Cooking If the batter is thick and doesnt spread when you pour it in the pan, use the back of a spoon to lightly spread it out a bit. My kids loved it. Stacey! 2 sticks unsalted butter Its certainly not the only way to make it, and youll find many other versions of it if you just look for them. . Dorothy When I was a small child up until about 12 she always scalded her cornmeal before stirring it into her cornbread batter which has eggs and flour in it. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . You might want to get some of that long legal paper for some of the others. Heat the oil. I never had the nerve to try it, but after reading your post I think I will. Sprinkle sugar over butter. Place your skillet over Medium heat on your stove top and let it warm up. You know, thats not something Ive tried, so I cant say for sure. So, what ingredients do you need to make hot water cornbread? Hot Water Cornbread | Cooking On The Weekends I love hearing from y'all! Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Its also traditionally formed into little patties, whereas regular cornbread is typically baked in a pan or loaf. Ive been looking for answers for this too. . I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil.
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