Long Chim, a Thai restaurant with sites in Australia, will reportedly arrive in Londons Chinatown in 2022. A Thai love story. He had recently been arrested for shoving his wife in a domestic dispute and was sentenced to 180 days in jail. However, it is in London that he first won acclaim. Her food is remarkable. How do you feel?Old [laughs]. The Australian chef then launched a new restaurant, this time in Hong Kong. Make your guests happy. The Australian chef then launched a new restaurant, this time in Hong . And with it came success. There is no fixed recipe. He is responsible for elevating Thai cuisine to the ranks of gastronomic excellence. The broadcaster interviewing Erving asked who his toughest opponents were. Every cookbook is different. Dunking was banned in college at the time, so Thompson wasnt able to punctuate those lob passes as authoritatively as he wouldve liked. In the U.K., Thompson is best known for Nahm, his Thai fine-dining restaurant at the Halkin hotel in Mayfair, which in 2001 was the first Thai restaurant in Europe to earn a Michelin star receiving it within six months of opening. He as the ACC's Athlete of the Year twice and the Final Four Most. In the meantime, David Thompson hasnt failed to democratise his cuisine by rolling out a chain of Thai restaurants, under the name Long Chim, which means come and taste in Thai. [15], In 2016 Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine. There is so much to learn from those old cookbooks. But even the new, loosened-up Thompson has his limits. Ive come to the conclusion that Thai food is very different from western food. I like it here. At halftime of his final game in Philadelphia, Erving walked out to the court where he was honored in front of the home crowd and asked to reflect on his 16-year career. And thats what is remarkable about Thai food: the versatility., Aksorn brings old-fashioned Thai recipes to life. Actually, it is still very interesting for me. First you have to forgive yourself.. It's a lot of fun. "It inspires me daily," he said. We are grateful she is now in heaven with the Father, and is no longer in pain, but we are heartbroken. By contrast, the Butsaba uses Kosapan rum, citrus liqueur, honey, lime, and orange for a bitter-sweet concoction. To do that, I need to expand my network of organic and sustainable farmers. Heres why his return will not go unnoticed in the food world. But the chefs talent had already been celebrated for several years by the Worlds 50 Best Restaurants. I did some good things. It became, under Thompson, a yardstick for Thai fine dining in the country's capital. In some ways, it is against everything I've ever done before. Could you tell us more?I can do that now too. Inside, he cracked open the Bible and rediscovered the Christian faith hed abandoned. I think everyone thinks that it would be something great, but when it actually happens to you, you understand there is no privacy and everybody thinks that they own a piece of you.. The Skywalker nickname began to stick during Thompsons rookie season in Denver. Shortly thereafter, he signed a then-record $4 million contract. But when you cook, youve got to forget all those things and just cook naturally. You own quite a collection of old cookbooks from different periods. In May, Jokic became the first Denver player to make the All-NBA First Team since Thompson did it in 1978. On June 16, 1982, as it became clear Thompson was on his way out of town, the Denver Post ran a series of stories detailing Thompsons addiction. He grew more distant. He can just be who he is, Gentry said. Youve got to love it. The 1976 Finals marked the end of play in the ABA later that year, both teams joined the NBA as part of the merger but they marked the beginning of something else. The British magazine Restaurant offered him an entry right away in 2012. Much more fun to be on the winning side, Im sure. You can develop, hone, expand, and extend your understanding through practice. He was instantly one of the leagues biggest draws. For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world. Two of the games greatest high flyers became forever intertwined at the first Slam Dunk Contest. That year, he also was on the finishing end of an alley oop for the first time, which like Post-it notes and penicillin was a happy accident. Over the last three decades, Thompson has learned from the past but not been so damaged by it that he has allowed it to poison his present. His second wife was Laurie Ludwick, with whom he had one son. This past February, the NBA held its All-Star Game in Thompsons home state for the second time since the event began in 1951. She grew up with the food in the 1940s and 1950s, and she cooks the same style even now. Yet these familiarities disguise a radical shift for a chef who freely admits to puritanism worthy of the most devout Thai food fundamentalist. She does tricks, Thompson said. A Victoria Police spokesperson said while a report would be prepared for the coroner it was not being treated as suspicious. It takes a good days drive to cover Colorado, but well help you do it in a few minutes. Originally from Australia, David Thompson is a member of that select circle of chefs for whom foodies were ready to cross the planet before the pandemic. This article is published via AFP Relaxnews. Pineapple is glac-ed by simmering it in white coconut sugar over several stages, so that it absorbs the syrup, and then served with coconut cream. Life is easy when youre hot, Walton wrote in Thompsons biography, Skywalker. Davids story is what you do when the ball bounces the other way.. Why not? Subscribe to our newsletter to get the latest updates. Like restaurateurs everywhere, he is keenly aware of the impact the pandemic has had on the F&B industry. You need that blind love to get you through. "People have changed their perception of Thai food for the better. Thompson threw down a two-handed 360, but Erving famously won it when he dunked from the free throw line. I was exhausted: And enervated too. The Nuggets finished the regular season 60-24, the best record in the ABA. But as time went by, those seven figures started to symbolize something else. Maybe we can put that in our offense. Smart coach he was.. He is credited with popularizing the alley oop. He cut toward the basket, wrangled a lob pass from point guard Monte Towe and dropped it in the orange cylinder mid-flight. If you think you are a master of something just because you receive an award for it, it is a bit dangerous, claimed the industry veteran. "Whomp 'em, Up, Side the Head"! What did you learn from studying those old cookbooks? He is responsible for elevating Thai cuisine to the ranks of gastronomic excellence. With Aksorn, chef David Thompson shows that there is more to Thai cuisine than green curries and the pad Thais, and that he is still at the top of his game. And it is precisely this culinary concept that is due to open in Londons Chinatown district this year, according to the food website, Eater. Good food does not have to be expensive. Select from premium David Thompson (Chef) of the highest quality. This was enough to make him an ambassador for this culinary style. A lovely woman and smart, but she hated being a. COVID-19 has contained me, and I'm delighted by that," he said. A prestigious dish used western ingredients. Reflecting on his illustrious career, Thompson reveals: I think I have come towards the end of my restaurant career, I might still have one or two restaurants in me. And they all reflect their own personalities and signature styles in their cuisines. Eleven years later, Thompson and Erving found themselves a million miles apart. Keep . It gave me some hope.. His 42-inch vertical leap landed him in the Guinness Book of World Records as a freshman at North Carolina State. Image Credit: Christopher Kennedy Hong Kong to London. Sublimely. Ten years after leaving London, the chef David Thompson is about to reopen a restaurant in the British capital. Cooks pound piquant pastes in mortar and pestles and prep plates replete with no-compromise Thai flavours to be served family-style for the most part to diners. Grilled pork skewers. French was one of the main languages of diplomacy when she was there, so you'd have all these French cooks coming in to make food for these grand diplomatic banquets. The first name out of his mouth? Absolutely heartbroken. Our newsletters bring you a closer look at the stories that affect you and the music that inspires you. The runway to that ascent was a dirt court where Thompson first learned to love the game. While I cant travel, I have no wish to travel. Nahm then experienced a meteoric rise to 13th place in 2014. Dr. Walton still considers the loss to North Carolina State the most disappointing defeat of his career. Thompson owns a Jokic jersey, and he occasionally wears it around town, which is fitting because though their games couldnt be more different, ground-bound Jokic is arguably the most talented Nugget since Skywalker. She wanted her husband to stop using. The Singapore and Melbourne restaurants closed in 2019 and the Seoul restaurant in 2020. Here are gourami fish dishes youll want to try at these MICHELIN-suggested restaurants. Place the noodles in a large bowl, cover with warm water and leave to soften for about 20 minutes. Heres why this is exciting news for foodies all over Europe. With his latest restaurant, Aksorn, chef David Thompson shows hes still at the top of his game as he delves into Thai cookbooks from the 40s, 50s and 60s. In that kitchen, she met her future husband, and. Wine 101: How To Pair Thai Food With Riesling, Here Are Local Dishes Inspired By Summer, Rain, And Winter Of Thailand, Crucial Career Tips For Young Cooks By Davide Garavaglia, Winner Of MICHELIN Young Chef Award Presented By Blancpain, Phad Thai Diplomacy: Get To Know The Best Thai Restaurants Outside Thailand, Meet Fumio Kondo, Owner-Chef Of Two-Starred Tempura Kondo, And His Tempura Journey In Tokyo. Williamsville, NY. Where to find the best mango desserts in Bangkok this summer, Meatless Monday: The best vegetarian dim sum in Bangkok, Must-try Japanese desserts that will make your world daijoubu, An insiders guide to 5 restaurants you shouldnt miss when in Rome, Put on your fancy pants as Londons iconic Wolesley opens a pop-up in Bangkok. We grew up a lot over the years. This was enough to make him an ambassador for this culinary style. David's wife Cathy passed this morning. Where did Marco Pierre White dine in Bangkok? Get to know the chef behind Kellers hot spot radiating with old-school glamour. But shes still active and barks a lot.. It's a state of mind helped, not hindered, by the current extraordinary global situation. Im very grateful shes doing this for us. As consulting chef for the Aqua Mekong, chef David Thompson creates exclusive dishes for the Aqua Mekong and orchestrates seasonal menus showcasing the full repertoire of flavours from Vietnam and Cambodia in refined style. Picture: Jonathan Wong The world's worst cook I was born in Sydney in 1960. Thompson appeared in only 39 games as he dealt with plantar fasciitis, an inflammation of the tissue that connects the heel to the toes. I dont think I can bring myself to put a hot dog on, he joked. And the spicy, fragrant flavors that contribute to the success of Thai cuisine remain his DNA at Aaharn. What are your top three lessons that you would like to share about being a chef?Dont do it! Working alongside venerable cooks who traced their . We are at Aksorn, the renowned Australian chef's first. Its not at all., Thai Contact us, Fit for a king: Where to mark the Coronation of His Majesty King Charles III across the UK, Michelin-worthy dining: The restaurants to try when you're in Phuket and Phang Nga, Heres what you need to know about Italys unique Super Tuscan wines, The unstoppable growth of Japanese single malt whisky and how to enjoy them, Jazz up your watch collection with these eye-popping coloured dials, From snow to heat, we put Aston Martins DBX707 through punishing paces in Japan and Singapore, Audemars Piguet celebrates the 30th anniversary of its Royal Oak Offshore with 4 new automatic chronographs, FJ Benjamin launches designer shoe and lifestyle concept in Orchard Road's Paragon, Meet the two entrepreneurs spreading the goodness of kaya and pandan in Paris to great success, In her early 20s, she started a company to bring in independent luxury watch brands to Indonesia, This hotelier from Penang has one of the worlds largest collections of Peranakan kamchengs, Italian footwear designer, Giuseppe Zanotti: The perfect stiletto does not exist, This Singaporean vinyl collector has over 8,000 records heres how he shares his passion with family and friends, Meet Tokyos top artist shoemaker: Theres an 18-month waitlist and he also makes unusual shoe sculptures, The South Korean artist who upcycles used glass bottles into beautiful works of art, How this avid photographer in Hong Kong created a Leica camera museum out of his passion. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong. The success of these restaurants got him noticed by Singaporean hotelier Christina Ong, who asked him to open a restaurant in one of her COMO hotels. My knees hurt. David Thompson is renowned as a world authority on Thai food and his Thai restaurants and cookbooks have won critical acclaim. Musician David Foster and his wife, songwriter Linda Thompson, attend the Spago closing party hosted by celebrity chef Wolfgang Puck and his wife. Renowned chefs gather to honor the father of the farm-to-table movement in America. It distracts you from the nature of cooking and tasting. And thats the thing about Thai food. Its mildly sweet, spicy, salty, and creamy all at once, and leaves you wanting more. For Thai food, you have to articulate a complex array of tastes and seasonings. From Australia to London, Bangkok and now Hong Kong, world-renowned chef David Thompson has taken his twist on Thai cuisine around the world. The Chinese influence is profound and fundamental when it comes to Thai street food because the Thais themselves were farmers and lived in the countryside. Cocaine offered an energy boost, Thompson learned. A total of 441 entries are featured: 6 Two MICHELIN Stars, 29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues. The other is the availability of the ingredients, as well as the fashions and fads of cooking and eating throughout the world. During the Finals, Thompson first tried cocaine. [13], In 2015, Thompson was interviewed on Bloomberg Television series High Flyers in Singapore. I think thats the word. I would never, in my wildest dreams, ever put it on or imagine Id be cooking it now. To do this, chef Thompson uses peak season produce and the freshest ingredients from the Mekong river and the region. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.. In the meantime, David Thompson hasnt failed to democratise his cuisine by rolling out a chain of Thai restaurants, under the name Long Chim, which means come and taste in Thai. The aforementioned Thanphuying Kleeb, he explains, was a renowned cook in the tightly knit world of upper-class Bangkok, and the wife of Chao Phraya Mahidhorn, a high-ranking courtier during the reigns of Kings Rama V, VI and VII. It could have been better. The basketball legend nicknamed Skywalker for his otherworldly leaping ability will celebrate 31 years of sobriety in December. There, in Charlotte, the Nuggets past, present and future shook hands. He knew he had God-given gifts, and he made sure to maximize them. Its like culture. As a tribute to their legacy, the retail conglomerate commissioned Belgian architect Vincent Van Duysen to breathe new life into the building. But in the 1940s the pancakes with a pork filling, or khanom krok nah moo, were a popular snack. Ive always disdained them as being somewhat impure, somewhat compromised, and not as interesting or ornate as those wonderful, old regal recipes from an earlier era. By continuing to browse our services, you accept the use of such cookies. A second branch, in Bangkok, opened in 2010. But his upcoming arrival in London will finally give you the opportunity to sample his cuisine and understand why the British press is so excited about his return. There is also Khanom Hawng, made with coconut juice, shredded coconut, and cane sugar, which is then delicately steamed in banana leaves. Find David Thompson (Chef) stock photos and editorial news pictures from Getty Images. As early as 2002, the chef declared his love for his signature cuisine with a book containing more than 300 recipes. Had our kids out in Colorado. Ive already crossed over to the dark side.. His Nahm restaurant opened in 2001 at the Halkin Hotel in Mayfair. We celebrate their stories. You can see the changes from the 1890s to 1910s to 1920s to 1930s. If you stay there, you wont grow. He just wanted to be a great basketball player. He married Mary Lou La Prairie in 1998 and had two daughters with her. And it continued to feature until 2018, when David Thompson decided to hang up his apron in Bangkok (it is the chef Pim Techamuanvivit who is now at the helm). Around the time Jordan became basketballs biggest star in the early 90s, Thompson was looking for work. The deal, which came a little more than a week after Thompson scored 73 points in Denvers final game of the regular season, was worth $4 million over five years. After she married, some of her husbands Chinese family dishes entered into her repertoire.. Shes a museumgoer, local markets frequenter, and sushi lover. The Ma Hor substitutes minced pork with garlic pork fritters flavoured with cumin and coriander, served on cups fashioned from orange juice and agar agar. December 2021, David Thompson was the very last to arrive at the 2022 Thailand MICHELIN Star Revelation due to an unexpected circumstance. Eater understands that while the location has not been officially revealed, a site in or close to the Central Cross development managed by Shaftesbury in Chinatown is under consideration. At Aaharn, which means food in Thai, Thompson (left) is tapping on his extensive archive of Thai recipes, some dating back to his London days, coupled with regional cooking methods. He dunked from the free throw line, and everybody went crazy. At first glance, Thompsons latest baby bears many hallmarks guests have come to expect from his restaurants. With this restaurant, we can go through my old recipe books, try the recipes, play with them, and then put the book back and choose another one.. David Thompson, The Australian Maestro of Thai Cuisine | Hive Life From Australia to London, Bangkok and now Hong Kong, world-renowned chef David Thompson has taken his twist on Thai cuisine around the world. Its kitchen was run by an Australian, who would later be known as one of the finest cooks in the world of Thai cuisine. Mediacorp Pte Ltd. All rights reserved. The Australian chef who loathes being in the spotlight. You think it stands still. We are about to add one dish, and its quite bizarre. Learn how to make this southern Thailand staple at home. Have You Met Uthit Songtho, This Year's Service Award Winner In Thailand? By submitting your email, you agree to our, Revered Thai Food Maestro David Thompson Is Returning to London With a New Restaurant, Sign up for the Its simply a matter of experience. I had to take him outside and say: its good you make a mistake. What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2023, The 2023 MICHELIN Guide Thailand Celebrates 5 New One MICHELIN Star Restaurants, Chef Dan Bark Talks The Pursuit Of Perfection, The First Day We Got Our Stars: What David Thompson Learns From Thai Kitchens And Why Good Cooks Should Never Chase Stars. He said, Hey, I like that. His Nahm restaurant opened in 2001 at the Halkin Hotel in Mayfair. From Florence to the World: The Journey of Dr. Paolo Vranjes and His Passion for Perfume, Prestige Planner: Best Things to do this Week (24-30 April 2023), Everything We Know About King Charles IIIs Coronation, Meet Ploenchan Mook Vinyaratn: Visionary Designer Behind the New Louis Vuitton Exclusive Store, Nicha Mint Lojanagosin on Dermasters Upcoming Ratchaphruek Venture, A Window into the Microsoft co-founder Bill Gates Net Worth, The Top 10 Richest Footballers In The World (And How Much They Make), In Person: Fine Jewellery Designer Pattaraphan Salirathavibhaga, In Person: Pacharee Schuemers-Rogers on the Rise of Her Eponymous Jewellery Label, Prestige Planner: Best Things to do this Week (10-16 April 2023). Despite the fact that cooking has been seen primarily as a female duty for centuries, it is an unfortunate irony that cuisine, and especially refined cuisine continues to be considered a male exclusive profession. Because that means you are in this career for the wrong reason. Never since David Thompson became a global reference will his talent have been so accessible to Europeans. Dishes at Long Chim include aromatic, complex dishes, which balance sweet, sour, bitter, and salty components in the the likes of Chiang Mai hung leh curry of pork belly and ming kham betel leaf with dried prawn, toasted coconut, lime, ginger, and peanuts. But Im honored to be in his historical shadow.. You have played a big part in promoting the heritage of Thai cuisine over the past two decades, what do you hope to do with Thai cuisine in the next chapter of your career? The second marriage for him ended up in a bitter divorce too. He has a 14-year-old Shih Tzu named Gracie. During practice, Thompson was getting overplayed by his defender. There was more foreign influence than I expected, he said, referring to the duck dish he brought us earlier as a prime example. Originally from Australia, David Thompson is a member of that select circle of chefs for whom foodies were ready to cross the planet before the pandemic. Ive learned from the past. Ive become a traitor to myself, he deadpanned. Because you absorbed it. The meal ends with a variety of desserts from the same era. The Scottish-born celebrity chef (pictured) was found dead in his. Pick some other career while you can. Ervings shoutout awakened some long-dormant part of him that made him realize who he was before alcohol and cocaine transformed him. Add the oil and garlic and cook until the garlic just starts to colour a little. The five mains, served with steamed fragrant jasmine rice, consist of: a sour and spicy salad of pomelo, rose apple blossoms, prawns, pork with chili jam, and peanuts; a fermented bean curd relish with minced pork and prawns; a soup of smoked fish and bamboo with Thai herbs; a steamed red curry of pork and peanuts; and stir-fried chicken with ginger and spring onions. If you do something well at the very beginning, or successfully at least, you will never understand the dynamics of cooking or the recipe, because you wont need to investigate. With international travel all but closed for the moment, the chef is savouring the opportunity to stand still. To learn more or opt-out, read our Cookie Policy. Youve got to love what you do because of the difficulties. We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. You will learn more. It is a stigma on my soul, and theres no way I can get rid of it, he told NCAA.com in 2015. Because if you think about the difficulties of working in the kitchen, if you are considering doing it, youve got to be stupid. But its not. With the help of the Fish Cheeks team and surprise guest chef Andy Ricker of Pok Pok fame, Thompson prepared richly flavored curries in every color, bracingly fresh salads, and an unforgettable . Completing the Thompson-esque feel of the place is the presence of the chef himself as he patrols the open kitchen to ensure things are running smoothly. Thompson scored 28 points, and the Wolfpack won. Some exciting names in the Thai food scene include 80/20, a modern Thai restaurant in Bangkok. The Thompson family and Wolfpack nation have lost a beautiful spirit. For now, I am checking out the chicken supplier that is also used by Matt Abergel of Yardbird. Why the recent revamp of nahm is really worth a try, First look: Long Dtai by Chef David Thompson opens its doors at Cape Fahn Hotel, Koh Samui, 8 exciting reasons to visit Central: The Original Store, 5 divine fine dining Valentines Day menus to try in Bangkok, Whats new in dining this February 2022 (besides Valentines Day). We were able to make a good life back in North Carolina.. It was simply to assemble her favourite recipes and pass them on to her family, so they could continue to enjoy the dishes and flavours that were a part of their shared memories. This building was originally a bookstore downstairs, one that imported international titles, mostly magazines or fashion magazines, and some novels from the 1940s, 50s and 60s, says David, adding that it gave him the idea to use the cookbooks he had never used before from this same time period. David Thompson. Victorio Gonzalez, executive chef of Sona David Myers, Sharon Thompson and Tony Thompson at the Southern California Salutes James Beard event at. You have to be able to remember. I did something that very few people ever did. Share with us the inspirations behind the food at Aaharn? CBS broadcaster Brent Musburger, who coined it, was inspired by the way Thompson crossed his legs as he soared through the air. Its little wonder that even a food culture as robust as Thailands couldnt help but be permeated by the West. Doesnt have to walk on the street and everybody is stopping him and doing this and doing that. It made me want to prove myself, Thompson said, and I was able to do that.. Within six months, the Australian had won over the critics and immediately received a Michelin star. Meanwhile, using a pestle and mortar, pound the coriander roots, salt, ginger and garlic into a . But when Walton was approached to write the foreword for Thompsons book in 2003, he didnt think twice. I was David Thompson, the highest-paid player. Australian chef David Thompson, who is synonymous with putting Thai cuisine on the global stage, knows that he is a lucky man. And I still am. This is a fusion piece. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Amid the ongoing pandemic, "Its more fruitful to be in Thailand than anywhere else," said David Thompson. He's also effusive about the local heroes both storied and unsung who have helped make the city a culinary behemoth. Shes fantastic.. I never thought that food from the 50s and 60s could contain so much integrity. She spins around on her back legs.. At times, he felt uncomfortable in the public eye. Per a facebook post from Tommy Burleson Tommy Burleson feeling heartbroken. This last bite is thin and crispy with a filling of savoury minced pork, roasted peanuts, and spring onions, topped by warm coconut cream. Sue completed her MA in Anthropology of Food from SOAS, University of London. Bangkok, until the early 20 th Century, was a city of two aspects: ceremony and commerce. Some people consider me the best player to ever play in the ACC. The starter, Goong Naem is an elevated version of another street food classic, pla naem. In the book, she has all her family's favourite recipes including this one for the duck. The chef has always worked with green curry and other flavors borrowed from Thailands culinary culture. Im OK with it now.. Heres a not-so-secret recipe for mouth-watering crispy pork belly. I dont regret the past, Thompson said. The story has been corrected. He also runs a casual curry restaurant Someday Everyday in the Thai capital and plans to retail his line of curry paste. Subscribe to our newsletter to get the latest updates. You have loins of ham, salad, and stuff like that. Thompson was determined to stop allowing his mistakes to compound. I was travelling three weeks out of five, looking after all the restaurants abroad and developing other restaurants. The chef, though, is happy to give the long-forgotten cookbook authors of post-war Thailand kudos for providing his source material. Its not commercial. Chef David Thompson is known for his Thai dishes, but his favourite is the fresh fish curry. The accompanying sauce of pickled garlic and chili vinegar adds bite and cuts through the rich meat. The taste is bloody delicious. Meanwhile, Erving was wrapping up one of the most celebrated careers in professional basketball history. He was on TV, and here I was in jail going through this situation. Kenneth is a former newspaper journalist who relishes uncovering stories in eateries and kitchens as much as hunting for new chomping grounds.
What Happened To Pastor Kevin Matthews, Articles D
What Happened To Pastor Kevin Matthews, Articles D