adding greek yogurt to muffin mix

Chelsea! My picky kids devoured these and I feel like they have been fooled lol. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Thanks! ago. Do you use yogurt at room temperature ? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Several readers have tried substituting around half of the oil with more yogurt. I wonder if brown sugar would do just as well instead of white? Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. "I love the yogurt in the mix," says reviewer CINNAMON1. Bake and freeze these muffins for an easy treat. Glad they turned out delicious!! Healthier bakery-tasting muffins are coming your way! They turned out moist and fluffy!". I did about 2/3rds all purpose and 1/3 whole wheat. Thanks for the comment! You can also use even less sugar if you like. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Happy baking! Notify me via e-mail if anyone answers my comment. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Pinterest and . Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Then divide batter between the muffin liners (you can fill to the top). I cant say since I havent tried that substitution. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. So light and fluffy! Greek yogurt has less moisture, which is why it works well in this recipe. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. And dont worry, there is no horrible aftertaste. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. This category only includes cookies that ensures basic functionalities and security features of the website. Ahhh-mazing.as usual! Thrilled you enjoyed these Marie! I didnt add any additional sugar. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Remove muffins from the freezer and let them defrost at room temperature on the counter. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Has anyone tried this? In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Added 1/4 cup chopped walnuts for a crunch. Perfect result with little effort! Thanks for your sharing! Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. Add the wet ingredients to the dry. This site uses Akismet to reduce spam. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Stir in the sugar. You can find more delicious recipe videos on my YouTube channel. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. . Feel free to make substitutions e.g. 1. These cookies do not store any personal information. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. He loves helping me cook and bake. Yeah, mine either. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. My kids thoroughly enjoyed these. I made a few changes. SO QUICK TO MAKE. Thanks so much for sharing this recipe and all of your notes which were super helpful. Love this recipe! Im thrilled you enjoyed these muffins. Add eggs, one at a time, then vanilla. Yum! They take a matter of minutes to prepare and are perfect to share! How to Make Mealtime Hassle Free! Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! And the lemon zest sounds like a fantastic idea! Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Can you please add a link to Pin directly to Pinterest without going thru Facebook? Most delicious and health consciousThank you!!! Hey There! I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? I turned the 24 into 18 and might make them even larger next time. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Then add in the second half of the greek yogurt whisking just to combine. Instagram for the latest updates, recipes and content. Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) It was perfect. I take this as an extravote of confidence that these are good really good. Preheat oven to 375 F and line a muffin tin with cupcake liners. Wondering whether youve tried substituting coconut sugar for the white sugar? Sounds like you might have overfilled them. In a food processor, combine 1 apple with cinnamon and honey. Yes, the recipe has been retested and updated. Ive made just 10 in big muffin cases, and a lot more in smaller ones. Ive never thought of using coconut oil. Icing was cream cheese with lemon and a sprinkle of sugar. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Looking for more breakfast recipes? Thank you so much , Made these yesterday. Can I substitute vanilla Greek yogurt instead of plain? They came out wonderful. Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. Set aside. Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Greek Yogurt Blueberry Muffins. . They are kid approved! Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . I am Lauren, a short mom (4 foot 10 to be exact!) Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. Made exactly 24 and they baked up perfectly in 18 minutes. Great idea! The look phenomenal, Chels! says reviewer Dparsons. No one will believe this. , Watch the video below to see exactly how I make this sweet dessert. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Kids love these moist banana and pear muffins made with vanilla yogurt. (24 muffins) It cake out perfectly with a golden brown top. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Or water? Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Get my guide to Easy No-Fail Muffin Baking! Add greek yogurt in 2 additions, whisking just to combine. Not overpowering in the least, just a creamy rich and indulgent flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. In the mood for a slightly sweeter treat? I love hearing from you when you've made one of my recipes! Its hard to just eat one ? Theyre perfect for both breakfast or dessert! (Ella). They super easy to make, very tasty and soft. Its better if you take it out of the fridge in advance. This recipe makes 12 good-sized muffins in a regular muffin tin. For more information read my disclosure pagehere. Add the dry ingredients to the wet and mix until JUST combined. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Thanks for this! The less you stir the mixture, the lighter and fluffier your muffins will be. Step 2: Making the muffin batter. Grab a cup of coffee and join me! And who doesnt love a muffin packed with chocolate, am I right?? Cant wait to try some of your other recipes. Frozen sometimes create a few blue streaks in the muffin batter. In another large bowl, mix flour, baking powder, salt and sugar. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? You can substitute some or all for white whole wheat flour if you like. Im happy you enjoyed them. Im happy these were kid approved! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. It seems they all work! You can! Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Ive never done this, so I cant comment on how well it would work. Pinned! Stir to combine. Please try again. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. I do have cake flour from time to time, but Ive never thought to make muffins with it. Thanks for the comment Lisa! says home cook Sarah Waltrip. Yum!! Line a muffin tin with liners or use non-stick spray. Pour the yogurt mixture into the dry ingredients. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I hope you like it as much as we do. These muffins are hard to mess up! ( maybe not as sweet as yours but it was sweet enough for me) Then, in a small b owl, add granulated sugar and lemon zest. THEYRE EASY. Delicious recipes from my kitchen to yours. Its absolutely the best! This post may contain affiliate links. Gently fold in the chocolate chips. Defrost in the fridge. Thanks for your feedback Emily! Made these today, exactly as written. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Lovely muffins though and I would recommend. Glad you enjoyed them! The recipe doesnt seem to depend on the sugar for the texture of the cake. And came across this one. I recommend taking a read of the comments below to see the different ways readers have adapted them. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. Yes, that should work. Thank you so much for sharing this recipe. In the mood for a slightly sweeter treat? ENDLESSLY ADAPTABLE. Of course I havent tried them all. "I added one lemon yogurt and one honey Greek yogurt. Asking because of the addition of almond extract. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. This website uses cookies to improve your experience while you navigate through the website. Whisk flour, baking powder, and salt in medium bowl until combined. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Brilliant result! I used frozen blueberries and they turned out perfect . If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Instructions. In a bowl whip up the egg whites until light and fluffy. EASY MEAL SECRETS: Delicious very fluffy and just the right amount of sweetness. Happy baking! Do not overmix. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. I made this yesterday and the kids absolutely loved it! Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Going to make these today. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Thank you! Try raspberry muffins, blackberry muffins or blueberry muffins. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Instructions. Id love to know! Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. So happy you liked them! Do you think you can substitute the coconut oil with vegetable oil or olive oil? Happy baking!. Theres a good chance your substitution has already been tried! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! 1/4 cup semi sweet Choc chips instead of 1 cup. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Add wet ingredients to the flour mixture and mix until just combined. This will give you the best homemade muffins results. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- What a great comment to get Im thrilled these are the perfect blueberry muffin for you! To a medium bowl, add soy milk and stir in the lemon juice. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Theyll keep well for up to 5 days. Defrost in the microwave. These muffins look so moist and delicious. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Awe thanks Kate!! Hello! Fold in the blueberries. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. They still turned our amazing! Please read my disclosure for more info. Then add sugar and whisk vigorously until well combined. Applesauce would, although it will change the consistency of the muffins slightly. My search for perfect blueberry muffins ends here. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. the wife and i will give them a try i think I pinned these as well . 2. Love your healthy remake and will be adding into our rotation soon! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! You can cook up a batch within about 30 minutes. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. Continue to mix until well combined, another 2 minutes. Use the comment form below to share your take; now with support for image uploads and comment voting! I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Hi, thank you for this recipe!! Blueberry muffins have always been my very favorite! But this recipe is very forgiving , Omg love this recipe! Can I use frozen blueberries in this recipe? Let the muffins cool for several minutes and enjoy warm. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Ive doubled it with no problems . leave me a comment below. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. I subbed a banana for the oil and they are delicious with minimal banana flavor. Yes, these yogurt muffins freeze really well. Thanks for the comment! Add dry ingredients to wet ingredients and mix until combined. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Incredible! Carefully fold in blueberries. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. When you are mixing the batter you dont want to over stir. All turned out great, and Im pretty sure other fruits would work too. And your streusel sounds incredible Ill definitely need to add that next time Thank you! Did you try this recipe? Your changes sound awesome!! So happy to hear these were a hit Thank you! Slowly stream in the melted butter. Tips & strategies for simplifying meal time! I usually lightly spray them with oil to help prevent sticking. "These muffins were so rich and delicious," says reviewer Hancat. (I use either canola or light olive oil, but any oil is fine.). Add in the eggs, sour cream and vanilla. Brown sugar works well! Like I feel like I make them and they are gone before they have even cooled down enough to store them. Love it!! (= plain flour) Cake flour also works. Next time I will add a brown sugar and cinnamon mixture to the top I think! Bake 16 to 18 minutes or until golden . Thank you for taking the time to leave your feedback! You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Here are my favorite ideas (thanks to reader feedback over many years). By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy!

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